Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi and (for basidiomycetes) on Kew's Checklist of the British & Irish Basidiomycota. Identifying the Horse Mushroom, Agaricus arvensis - YouTube September 2020 um 03:33 Uhr bearbeitet. Der Weiße Anis-Champignon ist nur mikroskopisch sicher von ähnlichen Arten wie dem Rundsporigen (Agaricus osecanus) und dem Großsporigen Anis-Champignon (A. urinascens) zu unterscheiden. Der Weiße Anis-Champignon (Agaricus arvensis, Syn. Eine molekularbiologische Untersuchung aus dem Jahr 2004 ergab als nächste Verwandten der Art den Rissigschuppigen Egerling (Agaricus fissuratus), den Schiefknolligen Anis-Egerling (Agaricus essettei), den Rundsporigen Egerling (Agaricus osecanus), den Großsporigen Egerling (Agaricus urinascens), den Dünnfleischigen Anis-Champignon (Agaricus silvicola) und den Brasilianischen Mandel-Egerling (Agaricus subrufescens).[3]. Die Art wurde im Jahr 1762 von Jacob Christian Schäffer anhand eines bayrischen Typusexemplars erstbeschrieben. The stem-base colour change resolves the former, and checking that the gills are pink or brown rather than white averts the latter potentially-fatal error. The thick flesh is white and The poisonous Yellow Stainer, Agaricus (The rather similar Yellow Stainer has an unpleasant phenolic or inky odour - a useful way of distinguishing between the edible Horse Mushroom, which also bruises slightly yellow, and that toxic toadstool Agaricus xanthodermus.). Smell strong and pleasant. It is great in rissotto dishes and omelettes, and it certainly has enough flavour to make tasty soups or sauces to be served with meat dishes. Synonyns of Agaricus arvensis include Agaricus arvensis Schaeff., Psalliota arvensis (Schaeff.) They’re often found growing in large rings and this was no … Die Oberfläche ist glatt bis leicht flockig-feinschuppig. August to November, typically a week or two later than the Field Mushroom, Agaricus campestris, with which the Horse Mushroom is sometimes confused. The cautious old mushroom gatherer's maxim is so important: 'Never munch on a hunch'. Er ist zur Basis hin etwas verdickend, jedoch nicht abgesetzt. genus, often forms fairy rings many metres in diameter in permanent pastures. : Psalliota arvensis) ist eine Pilzart aus der Familie der Champignonverwandten. Der Weiße Anis-Champignon ( Agaricus arvensis, Syn. Der Ring ist kräftig, 2–schuppig und oft flockig aufgelöst. The most important thing is to make absolutely sure that what you have found really is a Horse Mushroom and not a toxic toadstool such as a Yellow Stainer (Agaricus xanthodermus) or, heaven forbid, a Destroying Angel (Amanita virosa). Die Art ist als Speisepilz beliebt. Sein Fleisch riecht angenehm nach Anis. The most welcome Horse Mushroom (Agaricus arvensis) is a great tasty mushroom that grows in most types of grassland, mainly permanent pasture land, but to reiterate, in this case it was a small grassy front lawn/verge. and other places where there is plenty of decaying organic matter, upon which it feeds saprophytically. First described from Bavaria in 1762 by Jacob Christian Schaeffer, who gave it the name Agaricus arvensis (although like many mushrooms it later spent some time in the genus Psalliota before reverting to its original Agaricus home), the Horse Mushroom is a cosmopolitan mushroom. Er wächst in typischen Hexenringen, die ein jährliches Durchmesserwachstum zwischen 40 und 50 Zentimeter aufweisen. When cut at the stem base, Agaricus arvensis does not rapidly turn bright yellow - a useful visual distinction between this edible mushroom and the poisonous Yellow Stainer, Agaricus xanthodermus, whose stem base turns chrome yellow as soon as its cut flesh is exposed to air. Agaricus arvensis appears in manured meadows and beside bridle paths bruised, and it smells of iodine or ink rather than of aniseed. Roadside verges and permanent pasture are places where you will see this large, edible fungus - although if gathering mushrooms to eat it is not a good idea to include roadside specimens. Der Weiße Anis-Champignon sieht dem giftigen und ungenießbaren Karbol-Champignon sehr ähnlich. Cheilozystiden sind vorhanden. Während die erstgenannte Art einen Anisgeruch aufweist, riecht der Doppelgänger unangenehm nach Karbol. a small bulb at its base and a robust, double ring with a cog-wheel form xanthodermus, quickly turns bright chrome yellow when cut or Der kommerzielle Umfang solcher Kulturen ist jedoch gering. in summer, and these large fungi usually continue fruiting until the end of autumn. So gibt es drei Zonen: eine äußere Zone, in der das Graswachstum stimuliert wird, eine mittlere, in der kaum Graswachstum stattfindet und eine innere Zone mit stark stimuliertem Graswachstum. Edited by Knudsen, H. & Vesterholt, J. ISBN 9788798396130, Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. The Horse Mushroom at the closed-cup stage seen above and the specimen seen at the top of this page were photographed by Dave Kelly, with whose kind permission these picture are shown. In Europa und Nordamerika ist die Art häufig, in Asien, Australien und Neuseeland weit verbreitet. Less obviously, the common name may not be the more obvious to horses and its apparent appetite for horse manure (and hence the common occurrence of this mushroom near stables or fields in which horses graze) but, some people have suggested, an allusion to the large size that these mushrooms can attain. Møller. Strong odour of Taste not distinctive. on the underside. Er durchmisst 8–15 cm. Der Stiel wird 5–15 cm hoch und durchmisst 1–3 cm. Weißer Anis-Champignon (Agaricus arvensis). Its diameter ranges from 2 to 3cm. Die Lamellen sind beim jungen Pilz weißlich, sie verfärben sich dann über weißlich-grau oder weißlich mit rosafarbenem Beiton, dann rötlich-grau nach schwarzbraun. Gillet, and Agaricus fissuratus F.H. Sein Fleisch riecht angenehm nach Anis . The solid stem is smooth above the ring but sometimes finely scaly Agaricus arvensis, the Horse Mushroom, first appears There are reports that this edible and greatly prized mushroom tends to accumulate heavy metals such as copper and cadmium, and so if eaten it is best considered an occasional treat rather than a food-for-free bonanza in those years when grassland mushrooms are plentiful.

agaricus arvensis identification

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agaricus arvensis identification 2020