If you like a thicker salsa, add 1/4-1/2 cup of tomato paste to your salsa while it is simmering on the stovetop. Not having a recipe for salsa (and having peppers that needed to be used), this was my 'making it up as i go' attempt that turned out well. The hotness of salsa depends on the kind and amount of peppers used. Tips for making Homemade Salsa for Canning. https://heartbeetkitchen.com/2013/recipes/dietary/paleo/fiery-roasted-salsa Using a blender makes this super quick and easy to throw together. Total Fat 17.1g: 23 % Saturated Fat 3.5g 18 % Monounsaturated Fat 2.3g Polyunsanturated Fat 7.1g With the habanero I used, the salsa came out with a bit of a bite! For a very mild salsa, substitute bell peppers for hot peppers. You can make this as hot or mild as you like. CANNING SALSA SAFELY 3 Pepper quantity guide Use the following chart to guide you in mixing differ-ent peppers. … Remember: Always measure the The mix of peppers can be varied as long as the total amount stays the same. https://www.delishknowledge.com/the-best-homemade-salsa-for-canning This of course can change depending on your peppers, but if you'd like it tamer, I'm sure a jalapeno could be used instead. This recipe is keto-friendly – just use Monkfruit in place of sugar.