Photo by Alex Lau, food styling by Anna Stockwell, PHOTO BY CHELSIE CRAIG, FOOD STYLING BY YEKATERINA BOYTSOVA, Photo by Chelsie Craig, food styling by Frances Boswell, Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski, Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Emily Eisen, Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova, Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen, Photo by TED+CHELSEA CAVANAUGH, Food Styling by Susie Theodorou, Hummus Bowl with Spiced Summer Squash and Lamb. 1 Year $19.99. Bosses love that. The warming spices in the roasted chickpeas and cauliflower (or whatever veg you choose) balance with the cool lemony yogurt, and you’ll wonder why you never treated your lunch hour this good before. But this October, transform your space into a fall-themed fairy tale and let your surroundings boost your mood and sense of home. And since it’s your birthday month, don’t forget to pack a lunch dessert. Connect with Catherine on Instagram. See what’s in your brown bag, below. If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. You’ve been busy juggling big life demands lately, but now there are some other metaphorical plants that need watering (your personal life, cough, cough). ADD TO CART October 2019 issue Digital Access. to the serious (time to look for a new gig?). The theme for you this month is: upgrade. And you’ll need a lunch that’s just as wide-ranging, like this colorful and mega-filling Chicken Cobb Salad with crispy bacon, soft-boiled eggs, avocado, and juicy tomatoes. 1 Month $1.99. You’ve got workaholic tendencies, ambitious Capricorn. Cafeteria cobbs can’t compare. It travels easy, and is just as good cold. And it’s perfect for someone like you, who never does anything halfway. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design . Your theme for this month is your health, Taurus. This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch. Name a better activity for an autumnal, sweater-weather Sunday than simmering a cozy soup. You deserve these to-die-for Citrus Shrimp Rice Bowls, which will make you crave lunch the moment you pack it. A DIY masterpiece that’ll satisfy the creative (and hungry) side of you. With so much in the air, lunch needs to be quick and easy and transportable. Like your empanadas fried? © 2020 Condé Nast. Cooking advice that works. Recipes you want to make. And you’ll need brain food to get you through it, so make a Hummus Bowl with Spiced Summer Squash and Lamb. We’ve been thinking a lot about lunch lately, especially at 11:17 a.m. when our stomachs start grumbling. The rest of life you can be more prepared for, like lunch. Why force it? This month, tend to those important relationships you’ve put on the backburner and make time to play. This month, life will feel as breezy as it does complicated, so surround yourself with big, beautiful landscapes and deep, revealing convos around the campfire (or a nice restaurant fireplace). Catherine Urban is an astrologer in Cleveland, Ohio ,who will be busy mastering breakfast burritos this month. Welcome to cozy season: The temperatures are dropping, the days are shortening, and the reasons to leave the warmth of our homes are dwindling. This recipe celebrates everything we love about them. (Oh, and apple-picking doesn't count.). Make this month all about you. Browse and save recipes from Bon Appétit Magazine, November 2019: The Thanksgiving Issue to your own online collection at This healthy Chicken and Cucumber Rice Bowl comes together fast thanks to a handful of strategic recipes you prep over the weekend, like a put-it-on-everything sesame-scallion sauce and a big batch of juicy chicken thighs. Especially now. You’re suddenly more candid this month, Virgo. This month, your mind is feeling sharper than a mandolin. Happy birthday Libra! Plus, the name speaks for itself. Here, the most popular recipes of the month, starting with No. Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason!

bon appétit october 2019 recipes

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