Place a rack into a large roasting pan,and then place the turkey onto the rack with the breast and legs up. Bake at 325° for 3 to 3 1/2 hours or until a meat thermometer inserted into meaty part of thigh registers 180°, uncovering turkey after 2 hours. Let turkey stand 15 minutes before carving. That means, for a 20 pound turkey, it will need to cook for approximately four hours. 10 sprigs fresh sage, divided. Place the turkey breast-side up in a roasting pan fitted with a v rack, taking care to tuck the wings under the bottom of the bird. Serve the most delicious Thanksgiving dinner yet by making our roast turkey with herb butter the star of your holiday table. No matter the size, seasoning, or stuffing, roasting a turkey is easy with these steps: Preheat the oven to 325 ° F Drain juices and pat the bird dry with paper towel 1 (14- to 16-pound) BUTTERBALL® Fresh or thawed Frozen Whole Turkey. Garnish, if desired. ½ teaspoon ground black pepper. Cover turkey with aluminum foil. 10 sprigs fresh thyme, divided. Transfer turkey to a serving platter, reserving pan drippings for gravy. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. 4 heads garlic, tops trimmed Place turkey… Ingredients. 10 sprigs fresh rosemary, divided. A larger turkey needs to cook for about 12 minutes per pound. A compound butter made with rosemary, sage, and thyme sets this bird apart from the classic Thanksgiving meal. Remove neck and giblets from body and neck cavities of turkey. Turn wings back to hold neck skin in place. ½ cup salted butter, softened. Place your hand between the skin and the flesh from the rear of the turkey and slide a palm full of butter and seasoning mixture in between the skin and flesh. A turkey that weighs under 15 pounds needs to cook for about 15 minutes per pound. 1 teaspoon kosher salt. Combine butter, parsley, thyme, rosemary, salt and pepper in a small bowl. 8 whole shallots, peeled. Mix all of the seasonings, except the paprika, together with the butter. Add water to pan. 4 medium yellow onion, cut into eighths and divided. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Heat oven to 375 °F. Return legs to the tucked position, if untucked.

butterball turkey seasoning recipe

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