If you don't have enough cookie sheets, you can invert a jelly roll pan or use heavy duty foil. The short answer is yes. The Choice Is Yours! Go Old School How Should I Bake The Frozen Cookie Dough? They won’t taste exactly like the fresh cookies, baking freezing cold cookie dough will result in a thicker denser cookie. The only difference is that when you're done, you won't need to wash your pan. Gently press the foil into your pan so it makes nice, neat corners. Make an oven that collects sunlight and traps the shorter wavelengths (heat!) Win-win. For any dough that needs to be rolled out, refrigerate the dough for a couple hours (or overnight). Or, turn the pan over and shape the foil to the outside first, then flip the pan and slide in the preformed foil. Lots of cookie recipes call for an ungreased pan, so they don't spread too much, and foil works perfectly for that. Put the foil on the cookie sheet as it comes out of the oven and bake immediately. Bake cookies Lining a baking sheet with parchment before baking not only helps release your cookies easily, it also prevents the bottoms from getting too dark. If you do need to make it non-stick, you can spray it with pan spray or fall back on old-fashioned grease and flour, whichever the recipe calls for. One of the best ways to ensure that baked goods will come out of a pan, especially sweet treats that tend to have sticky edges, it to line a baking pan with aluminum Education.com provides the Science Fair Project Ideas for informational purposes only. You can also use foil to line square and rectangular baking pans. Use a few ingenious hacks to prevent cookies from getting too brown on the bottom, so you get delectable treats. Burned cookies are always a disappointment. inside the same way greenhouse gases in our atmosphere trap them, and bake some cookies! Is it possible to bake brownies in a glass pan instead of metal? You can bake the dough straight from the freezer. Just add 2 or 3 additional minutes to the baking time.