Using parchment paper to bake cookies can save time and energy. Make your favorite breads without lengthy cleanup later on. 12 Ways to Use Parchment Paper (And One Way You Definitely Shouldn't) 1. Parchment paper is ideal for lining trays when baking cookies. Cookies bake more evenly and slide right off of the paper. If you've ever baked a layer cake or tray of bar cookies only to have them become permanently... 2. Line your cookie sheets with parchment paper, ensuring the parchment paper doesn’t hang over the edges of the pan and does not touch the oven wall. The site may earn a commission on some products. Using a pencil, trace around the bottom edge of a cake pan. Bake cakes and brownies Transfer to pie plate. No more, my friends! There you have it, my favorite ways to use parchment paper when baking. Cut out cookies with cookie cutter. First, place your cake pan on top of a piece of parchment. Forget every recipe you’ve ever read stipulating ungreased versus greased cookie sheets. Cut out cookies with cookie cutter. Transfer cookies to parchment-lined cookie sheets to bake. Butter the parchment, then flour the pan. Cookie prep … When your cake is baked, invert and the cake will fall right out—no sticking! To make the paper’s surface further smooth, you can grease or you can use it as usual without any grease. Every item on this page was chosen by The Pioneer Woman team. Bake as directed. Next, butter the pan. Once cooked, gently lift the paper and cookies onto the cooling rack. Scraping burnt-on bits from your bakeware is not only tedious, it’s also time consuming. Line your cookie sheets and pans with Reynolds Kitchens™ Parchment Paper or Reynolds Kitchens™ Cooking Baking Sheets to ensure that there’s no sticky mess to clean up between batches and—best of all—even your most delicate cookies come out perfect every time. Making more than one batch? Eliminates sticking. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pre-roll your dough and stack it between layers of parchment paper. 5 Best Baking Soda Substitutes to Use in a Pinch. Reuse the sheets! Place the cut parchment in the bottom of the pan and pour the batter over the paper. Mix up Your Own Anti-Stick Spread. After measuring, I use the parchment as a funnel of sorts to pour the excess back into the bottle. Use this for perfect cookies every time! Roll out cookie dough between two sheets of parchment to desired thickness. Reynolds Kitchens gives you simple tips so you can bake your best batch. Roll the paper across the baking tray and cut to size. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, 10 Top Tips for Making a Gingerbread House, Don't Have Cloves? To make sure that these goodies will not stick to the pan, the non-stick paper is used in several ways of cooking and baking. Without any grease your cookies can easily come out from the paper, they don’t stick to it. Parchment paper has coated with silicone, which makes it’s surface slippery(non-sticky). I’d love to hear any other ways you use parchment your kitchen! It can save you time and money. Make perfect cookies every time. Stuffing vs. Dressing: What’s the Difference? Remove the glass and use your fingers to press the parchment folds into place as needed. It's easy to make perfect cake layers that won’t stick to the pan. Lightly flour sheets of Reynolds Kitchens™ Parchment Paper. Place the stack into a freezer-safe ziptop container. It’s that easy! Remove the pan, and simply lift off the parchment paper. This may be the cutest use of parchment paper: lining muffin tins for cupcakes and muffins. Struggling to roll out your dough just right? Are you a planner? Parchment creates better cookies. Watch Reynolds Real Moms® Finalist Katie Goodman show you how to get the perfect loaf of banana bread every time. Cut parchment into 5-inch squares; they don’t have to be exact. I ALWAYS line cookie sheets with parchment paper. Try These Simple Substitutes, Looking for Nutmeg Substitutes? This protects the paper from burning. Then cut out a circle using a pair of scissors. Have you ever put your heart and soul (hopes and dreams) into a cake, only to have to stick to the pan? When you’re ready to bake, your dough will be, too! You Need This Amazing Cake Decorating Gear. For an extra time saver, prepare another batch on a second sheet of parchment while the first batch is baking so it's ready to go when the first batch is done. Unbaked cookies are placed directly onto the parchment paper, eliminating the need to … You bet it is. You can expedite baking by creating your own anti-stick spread … Let me show you my 5 favorite ways to use parchment paper when baking. Lightly flour sheets of Reynolds Kitchens™ Parchment Paper. Like to make cut-out cookie dough weeks ahead of when you need it? Looking to speed the baking process along? Try These 9 Spices, How to Cook a Ham and Impress Your Dinner Guests. Parchment paper … what did I ever do without you? Transfer cookies to parchment-lined cookie sheets to bake. (I like to use a paper towel to spread shortening all around the cup.). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Grease the insides of the muffin tins. Lining cookie sheets.