Add lemon juice, Parmesan cheese, sea salt and pepper and continue processing until smooth. Sprinkle the cheeses over the top. Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. That’s what this pesto pizza does to me. Roll out the pizza dough and mix goat cheese and pesto together. Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. 2g Net Carbs . I used a store-bought pizza crust, but maybe next time I'll plan ahead and make the dough from scratch. Sidenote: I read your post in Stackedbooks. And that's my favorite crust recipe, too, except I make the whole thing and we have leftovers for lunch. Bake 12–15 minutes or until crust is cooked through and cheese is golden brown. There's a blog you should check out: http://www.bookshoptalk.com. i love goat cheese too! We may live with hobbits, but oh how our food is pricey here. I mean, I BELIEVE that… but I also hate tomatoes and hate when people try to push them at me. Spread the pesto evenly over the pizza crust, leaving a ½-inch border. 3 ounces goat cheese (The goat cheese I used had 40 mg sodium per ounce.) Bake until the pizza’s edges are golden and the cheese is bubbly (about 10-12 min.) Top the pesto with the warm chicken mixture, mozzarella cheese, tomatoes and goat cheese; garnish with basil. Just before we went to Hawaii, we got a membership for Costco so that we could buy milk that WASN’T $10 a gallon when we got there. Ingredients. Hooray! Preheat oven to 350 degrees and line a small baking sheet or pan with foil. Remove from oven, and sprinkle with basil. Sprinkle with shredded mozzarella. 4 6-oz chicken … Pop that baby in the oven and let it … Want ideas for fitting in reading and sharing books with your children? Looking for the Christmas Reading Calendar? 1 Tbsp pesto (The pesto I used was DeLallo, which is 307 mg per ¼ cup serving.) I'm so glad you've joined - let's get reading! So it would be kind of hypocritical to do that very thing to my MIL. Fit the pizza dough into the pan, stretching to fit. You'll love it if you give it a chance!" 4g Total Carbs . Top with the chicken. It might be true that we don't have any future plans on ever going to Texas…but someday…and I want THIS. This is a great pizza to use up leftovers from Roast Chicken! Distribute the tomato, bell pepper, and onion pieces across the pizza. Topped with pesto, goat cheese, yellow onions, shredded chicken, and Greek olives. Garnish with fresh oregano or basil and a drizzle of olive oil. 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0, 10 of the Best Audiobooks for Grown Ups ». I must have been anticipating this post! Cheese was approximately the same price as gold. Bake 12–15 minutes or until crust is cooked through and cheese is golden brown. I used to have a friend buy it for me when she went but now I can buy my own, like an actual grown up. 2g Fiber . Dollop pesto over pizza, top with remaining … Oh how I do love some things about the US. Arrange the tomato slices over the goat cheese. Mmm – this looks delish. The goat cheese becomes incredibly creamy as it melts into the fresh basil pesto. Scatter blobs of goat cheese around pizza. That’s why I like to add alfredo or pesto sauces into my pizza sauce arsenal. Thanks! (adapted from The Way the Cookie Crumbles). Top with shredded cheese. It’s Right Here! Mmmmm goat cheese… Goat cheese is one of those foods that I enjoy SO MUCH, I feel compelled to push it at people. Spread the pesto on the pizza dough, leaving about an inch around the outside edge for the crust. Boyfriend said (and I quote): "This is pretty good for a meal with no meat." remove add---servings. Spread over the pizza crust. Because, let’s face it, tomato sauce–no matter how good–can get old on pizza after a while. (He had seconds, so I think it was a winner. And some cooked chicken. Save my name, email, and website in this browser for the next time I comment. Top with onion, chicken and goat cheese. Chicken breasts are flattened to create a base for pizza style toppings then baked until oozy and golden. Especially in the summer, this pesto goat cheese pizza is one of my FAVORITE versions. And I have to forcibly restrain myself from saying things like, "but just try it! Bart has been dying for a Costco membership for many years, but we haven’t lived close enough to one for most of our adult lives to justify it. Slice the tomatoes in half lengthwise, pace on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Using a small spoon, dot the pesto over the top of each pizza. Spread sauce over dough. This pesto goat cheese pizza is the perfect summer pizza. It's ready in under 20 minutes and is simple to make! My favorite pizza restaurant has the most incredible pesto and goat cheese pizza. Scatter the roasted tomatoes and chicken over the cheese then sprinkle the Parmesan on top. Creepy, Crawly, Spooky Stuff for Halloween. Sprinkle on the shredded cheese and then drop small pieces of goat cheese over the top. Sign up! Spread or crumble the goat cheese across the pizza. Taste and season with a little bit of salt if necessary. It’s super easy, tastes incredibly fresh and is easily made vegetarian if you want to leave the chicken off. Scatter pecan pieces across the top of the pizza. (I thought so, anyway! Toss mushrooms over the pizza. 18g Fat . 1 Glycemic Load . 42g Protein . I haven't had good experiences with goat cheese in the past, but since I want to start urban homesteading I'd better learn to like it! Also, I'm assuming Angela lives in NZ – and she is not kidding about the food there. In a bowl combine sauce ingredients, stir. Sprinkle the mozzarella cheese over the top. Your email address will not be published. Sidenote: I too loved Wednesday Wars, and recently learned that the author not only attended my college, but was also a fellow English major there. We had friends over for dinner a few weeks ago and made a bunch of homemade pizzas, including this one and it got DEVOURED. Roast in oven for about 40 minutes, or until they're getting shriveled and the edges are turning a little dark. Basil and Goat Cheese Pesto Pasta with Tomatoes and Chicken is a beautiful dish packed full of fresh flavors. Janssen, I made this for dinner tonight and it was sooo good! Spread the pesto sauce across the dough to cover. I love trying new pizza recipes on Friday nights, but I keep coming back to this pesto goat cheese pizza because it’s just SO darn good. ), Your email address will not be published. This pizza is a great way to change up your average tomato sauce-based pizza. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted. I'd like to receive the free email course. ), I dreamed that I had goat cheese on a pizza last night. We have pizza almost every Friday for dinner (you can see my favorite recipe for homemade pizza dough here) and I usually make one pizza that’s pepperoni and one pizza that’s a little more fancy. It really is that good. Carefully place pizza on pizza stone and cook for 8 minutes. My poor mother in law – she HATES goat cheese. Required fields are marked *. I think it tastes too much like goat most days. https://everyday-reading.com/vegetarian-recipe-16-pesto-and-goa A few mushrooms are hidden underneath a blanket of mozzarella.

chicken goat cheese pesto pizza

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