This recipe calls for a few more spices to be added to your rice. Chicken, rice, chicken broth, pepper, flour, salt, baking powder, milk, and butter. Bake … We make this at least once a month. Add your chicken thighs skin side up. Leftovers never tasted so good! Please use boiling hot chicken broth (or boiling hot water). How to Make Oven Baked Chicken and Rice: Boil your chicken broth (Chicken Stock or Water is fine). https://www.yummly.com/recipes/chicken-rice-casserole-chicken-broth If you’re looking for more ways to spice up your chicken broth rice, here are some extra rice recipes you could follow: Add Butter and Herbs. While the chicken cooks, you can go ahead and cook the rice and a bag of frozen mixed vegetables. Season with salt, pepper, oregano and basil. Wait for the rice to cook and once it’s done, add in 1 tablespoon of butter, 1 teaspoon minced garlic, and 1 teaspoon of chopped rosemary. Chicken & Rice Cobbler – chicken and rice baked with a quick homemade biscuit crust. Can substitute leftover holiday turkey for the chicken! A chicken bouillon cube gets added to the cooking liquid for extra flavor and you’ll save some of the cooking broth to add to the casserole so that you don’t have to use canned broth. Comfort food at its best!