The DiGiorno Croissant Crust Four Cheese Pizza is not all that much different from the hand-tossed version of this pizza. I often wish I could go back in time to taste one. However, this crust turned me into a customer! Croissant Crust Pizza is the best pizza DiGiorno have ever made – simply put, it’s awesome. Needless to say when I saw the commercial I FLIPPED out!!! Rating: 7 out of 10 (Pepperoni), 8 out of 10 (Four Cheese) Four Cheese – 370 calories, 18 grams of fat, 680 milligrams of sodium, 36 grams of carbohydrates, 1 gram of dietary fiber, 4 grams of sugar, and 16 grams of protein. We definitely will have this again! Sorry, you need to enable JavaScript to visit this website. (Pepperoni), 25.3 oz. Keep pizza frozen while preheating. Required fields are marked *. But, I was only able to find two: Pepperoni and Four Cheese. Well done! Purchased at: Target Four cheese, on the other hand, was the perfect amount of molten stringy goodness. At this price point, I’d place this in the Little Caesars $5 Hot & Ready realm. While there’s a ton you can do as far as toppings go, the brand proves that you should never forget the crust. • Your oven temperature may vary so adjust baking time & oven temperature as necessary. The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. DiGiorno certainly keeps us on our toes with what kind of frozen pies they’ll think up next. It launched with three different toppings: Pepperoni, Three Meat, and Four Cheese. CROISSANT CRUST PIZZA NEW DIGIORNO ® Croissant Crust Pizza has layers of light, flaky, and buttery crust. While I was appreciative it wasn’t an artificial or overpowering movie theatre popcorn butter smell, it unfortunately further reinforced biscuit. This site uses Akismet to reduce spam. DiGiorno is about to covert those who don't like crust with its new Croissant Crust pizzas that will make even plain cheese pizza something to talk about. Case in point: croissant crust. If you’re looking to switch up your crust-bases, then you can’t go wrong with this Croissant Crust pizza from DiGiorno. SPOTTED: Frosted Chocolatey Churro Pop-Tarts, FAST FOOD NEWS: Sonic Brownie Batter Shake, REVIEW: McDonald’s Blueberry Muffin, Apple Fritter, and Cinnamon Roll, REVIEW: Little Caesars Pepperoni Cheeser! Your email address will not be published. Cheeser! Notify me of follow-up comments by email. I think that they could do a breakfast version since it would fit better. Croissant pizza born again!!!!! That lake of undercooked cheese set off my OCD lol, I tried the croissant crust pizza today. So, the skimping worked out well. I can see a bacon, egg, and cheese pizza in the future. But, I’ll still buy one again in the future I’m sure if they’re on sale. Read the full review at Freezer Meal Frenzy. The three DiGiorno Croissant Crust pizzas will be available at Target nationwide in May 2020, a PR rep confirmed to Best Products. I tried both. There’s nothing much better than eating a melt-in-your-mouth buttery croissant, so when you tell me that you’re going to make a pizza crust like that, and with one of the preeminent frozen pizza platforms in DiGiorno, that’s an easy sell for me. While some may argue about whether thin crust or thick crust pizza reigns supreme, DiGiorno just added a new option into the mix: croissant crust. bvseo-msg: Error - Failed to connect to 2600:9000:2029:d600:15:9687:e880:93a1: Network is unreachable; HTTP status code of 0 was returned. Sometimes marketing speak is way too lofty. Also, when I was cutting it, I could hear a bit of the crispy crackly like the top of a croissant. What is DiGiorno’s Croissant Crust Pizza? I think it is the best crust of any frozen pizza crust I have tried. Size: 25 oz. from bottom of oven). • Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza. I wonder how well a sausage based gravy would hold up to being frozen and reheated as the sauce, Add some Tabasco to finish and I’m all in. • DO NOT ALLOW PIZZA TO THAW. Thanks. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). Enjoy a portion of DIGIORNO® Croissant Crust Pizza with a fresh green salad and great company! DiGiorno has added a 10th crust line with its new Croissant Crust pizza. The croissant crust … Purchased Price: $5.99 You can only get this fresh-baked taste straight from your oven. The new Croissant Crust Pizzas will come in three varieties: Pepperoni, Four Cheese, and Three Meat. DiGiorno® Croissant Crust Pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno® tomato sauce and 100% real cheese. It will expand to additional national retailers soon, as well. If you are old enough, and you were a frozen pizza eater in the 80’s you would recall that pepperidge farm sold a croissant frozen pizza bread. PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY. Pizza, REVIEW: Taco Bell Black Bean Toasted Cheddar Chalupa, REVIEW: Dunkin' Toasted Gingerbread Signature Latte. We just had the 3 meat and cheese croissant crust. • Pizza is done when cheese is melted & edges are golden brown. The butter smell and taste were still prevalent, but with the harder and crispier texture, I was able to get past the biscuit context. Depending on the store, the pies will vary from $6.49 to $7.49 each. Place pizza directly on center oven rack. Your email address will not be published. In most instances, I’d probably only pick this over a Hot & Ready if I had enough room in my small freezer, which unfortunately isn’t often enough. The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. Part of that roughness is trying DiGiorno’s newest pizza creation, the Croissant Crust Pizza, the four cheese variation. DiGiorno is introducing a brand new pizza unlike anything else you’ll find at a national pizza chain or in the frozen food section of your grocery store: Croissant Crust pizza. It also speaks to the fact that there was not a soggy crust in sight! It launched with three different toppings: Pepperoni, Three Meat, and Four Cheese. One thing I’ve noticed with frozen pizzas is that only cheese is hard to pull off, even with the promise of 100 percent real cheese. DiGiorno® Croissant Crust Pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno® tomato sauce and 100% real cheese. DiGiorno has added a 10th crust line with its new Croissant Crust pizza. (Four Cheese) Another aspect that speaks to its uniqueness is that I didn’t have a frame of reference for what a croissant crust pizza should be like. • DO NOT EAT PIZZA WITHOUT COOKING. They say you eat with your eyes first, and I immediately nitpicked at the lack of lamination on both. In this case, though, I do think it’s a unique twist. Packaged like stouffers french bread. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno® pizza. They were decent, but not as croissant – like as I had hoped. The mark of a solid pizza is how it tastes when it’s cold. I know that may sound like an off-putting comparison, but it conjures a lot of nostalgia for me. These did lose a bit of the croissant flakiness, but the flavors were still there. It actually flaked nicely like a croissant, and surprisingly not like a biscuit. I’m not sure if it’s because it’s a brand new release or because croissant’s are always more expensive, but this was a pricey pizza. DiGiorno® Croissant Crust Pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno® tomato sauce and 100% real cheese. This is the best frozen pizza i have ever had. • Let it stand 5 minutes before enjoying. Next time, I would probably get a pepperoni topping, though. Preheat & bake at 400°F. Digornos regular pizza can jump off a cliff into a lake of burning fire for all i care. It’s not something that I’ve seen from the pizza delivery giants nor other frozen pizza brands. I wouldn’t be able to tell you which “100% real” cheese is which to save my life, but it was enjoyable. Nutrition Facts: (1/5 Pizza) Pepperoni – 380 calories, 20 grams of fat, 780 milligrams of sodium, 35 grams of carbohydrates, 2 gram of dietary fiber, 4 grams of sugar, and 16 grams of protein. However, that doesn't mean it's not good. I will eat it again. (6 to 8 in. The uncooked layers looked more like a biscuit than a refined French croissant. Remove pizza from box, overwrap and cardboard. A key win is that the crust created a firmer texture like an elementary school cafeteria pizza. Even in its pre-baked state, I picked up on a very buttery smell that reminded me of the way Pillsbury biscuit dough smells. You got 2 in a pack and they truly were delish! Learn how your comment data is processed. However, unique and a 10 out of 10 rating are not synonymous. While some may argue about whether thin crust or thick crust pizza reigns supreme, DiGiorno just added a new option into the mix: croissant crust.

digiorno pizza croissant crust

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