Print Recipe. Cook Time 15 minutes. The cheese is cambozola or blue brie. Share This. Author Rosemary Stelmach. Remove from oven and flip over. fig & prosciutto naan flatbread. Prep Time 10 minutes. When visiting my boyfriend’s brother last summer, they made us an absolutely delicious grilled flatbread with prosciutto, figs, and goat cheese which was my inspiration for this dish. Prosciutto & Brie Flatbread. www.yankeekitchenninja.com/2014/...brie-flatbread-fig-jam-prosciutto.html Spray flatbreads with cooking spray or baste with olive oil. 2 flat bread slices, pre-made; 2 ounces fig jam; 2 ounces brie cheese; 2 ounces prosciutto, cut into small pieces; 1 ounce arugula leaves; 1 teaspoon olive oil ; Salt and pepper; Directions. The winning combination of melted brie, warm fig jam & crispy prosciutto all served up as crispy flatbread. Servings 2 flatbreads. Boil figs in water for 20 minutes, puree, adding a little more liquid if needed to make a paste. Total Time 25 minutes. 3-4 whole wheat flatbreads; 1 wedge of brie; 1 package of dried figs; 1 package of prosciutto; 1 apple; arugula; Preheat oven to 400. Brie, fig, prosciutto, arugula & apple flatbread. Ingredients. Heat oven to 375 F. Place flatbread on cooking sheet and bake for 5 minutes. It's a creamy and mild bleu, perfect to play with the prosciutto and figs without overwhelming them. Ingredients: 1/2 large red onion, sliced into thin strips; 1-1 1/2 pkgs. I added some baby arugula and a balsamic reduction as well to give it a little more bite. Quarter the figs and spread them out over the dough. Servings: | Prep Time: | Cook Time: This is a wonderful twist on pizza and so easy to put together…perfect for a quick lunch or dinner! It's like a cross between camembert and gorgonzola, hence the name. The figs are dried because it's not quite fig season. Spread fig jam on flatbread, and then add brie. https://wonkywonderful.com/fig-prosciutto-flatbread-pizza-recipe Roll the flatbread out paper thin.