I guess I am not in a hurry to get one because I have a blender. Guava is a fruit that is widely known throughout the Caribbean. Recipe# 33172 01 Apr 19. In this recipe, I wanted to show how to make this 3-ingredient homemade guava juice. I am going to made again later today! Wash several soft, red or … I’m glad you liked it. You can discard the tiny, hard seeds that are left in the strainer. You can discard the seeds that are left in the strainer. Then, put the chopped guava into a blender and add 1 teaspoon of sugar and 1/2 cup of cold water. You could substitute your favorite low-calorie or natural sweetener for the sugar. Although making things from scratch tends to be better, sometimes they can take up time and energy. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In a blender add 2 cups of water, the sugar, the sliced and peeled guavas and the juice of 2 limes. Use guavas that are soft and free of spots or blemishes. If you prefer a thinner guava juice, try adding another cup or 2 (240 to 480 ml) of water to the guava. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Make-Guava-Juice-Step-1.jpg\/v4-460px-Make-Guava-Juice-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Make-Guava-Juice-Step-1.jpg\/aid8995144-v4-728px-Make-Guava-Juice-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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