If you opt to freeze them, you will have to give them time to ripen before they go into storage. Fruits Chop all the fruits and nuts in bite size pieces. I Love cooking and sharing my views on my experiences in the kitchen. Click here to learn. Place your combination of fruits in a dry glass jar, and soak them by pouring over your favorite liquor, be it rum (yum), brandy or wine- your choice gets to dictate. Shakira Thomas is the creator and founder of Caribbeanchick.com. I remember the joy while young, visiting families or attending Christmas Fairs where we got to sample numerous slices of the soft, rich, moist, fruity, heavenly goodness of Christmas cakes. Remove from the oven and brush it with some port. Times have changed, however, and largely because of the many obligations we have, there isn’t much time to prepare Christmas fruit cakes traditionally. Continue stirring the mixture until they combine well. Alternatively, you can cook the fruits by mixing the orange juice and zest, stir well, and heat these up in a pan. From putting up the Christmas tree and decorating it, to brightening up the house with an array of colorful lights, filling up stockings and laying out gifts, baking gingerbread cookies, and singing carols…bliss! In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. This is probably the best option for busy moms on the go. Allow the cake to cool. Large glass bowl with lid or large glass jar with air-tight lid Chopping board amzn_assoc_region = "US"; My favorite pre-Christmas traditions these days are looking out for Christmas Deals, and I get awesome unbelievable deals on Amazon here. Using this method adds more flavor to your dried fruits. Good stuff! amzn_assoc_asins = "B00005UP2P,B07P18SB8K,B01K2FQ4DE,B00063ULMI"; The cakes would then be baked a couple of weeks ahead of Christmas, after which, the cakes would be ‘fed’ with the same alcohol that had been used in soaking the dried fruits. You would feed the cake only once, then wrap it in a kitchen towel or muslin cloth soaked in, or brushed with the alcohol, and wrap it all in foil. However, when Christmas cake fruit soaking, be careful not to go overboard when you feed them, as this can cause them to become soggy, or too moist at best. How long should fruit be soaked for Christmas cake? Bahamas PM Responds to Opposition Calls for Resignation of Finance Minister, Bermuda’s Premier Warns of Tougher Restrictions as COVID-19 Cases Rise, Recipe: Bahama Breeze mock Jerk Chicken Pasta. Remember the bottle or jar you use must be airtight. Cranberry – 100g Don’t dilute the honey as it may make the cake soggy. It will increase the total amount of fruits present in your cake. Spices lose their spank when soaked, so use more of them in the cake batter. Saturday & Sunday: 11:00AM–3:00PM. If you can manage to soak your nuts until the end of the year, you will enjoy the most delicious cake. Use black tea while it’s still hot, and for the decorations, you may use two bags of Darjeeling or Asam tea. If you wish, you can feed it and re-soak the kitchen towels a couple more times before Christmas, to add to the richness. CTRL + SPACE for auto-complete. There, you have it. Look out for the follow-up article on this topic – closer to baking time. I will give you the list of items, best brands you need to shop for your cake; in the meantime get those fruits soaking. With this method, brush the kitchen towel and cling wrap every time you feed the cake, with more alcohol. Add the fruit and mix the combination thoroughly. Can you remember that time you had the best Christmas cake ever and the first bite brought happy tears to your eyes? For spice and heat and a warm wonderful Christmas fragrance, use candied ginger, and roughly chopped dates for a chewy texture. For better consistency, you will take them out after a month and blend the combination. Alcohol tends to react with plastic, steel or aluminum jars. Walnut – 50g If not, don’t be worried. The official internet destination for Caribbean women worldwide. Add vanilla essence and sugar to butter then mix well until sugar dissolves. Soaking the fruits for a long time brings out that deeply needed taste in the black cake. This recipe is the holy grail of Jamaican black cake … If yes, yippee! Use after a week. Also, to have that deep boozy feel, soak your fruits two weeks ahead if possible. You would then place the cake in an airtight tin in a dark, cool place. You will notice that that the alcohol level will have gone down, as they will have begun absorbing it. Decorate the top with blanched almonds and pecans. And so, Grandma and I were determined that we would not only make Christmas cakes that were just as good, but even better. Stir (or shake) the fruit mix with a wooden spatula/spoon on each day or at least on alternate day until the baking day. To start the baking process right, I want you to first get rid of the fear that baking a Christmas fruit cake is hard. Place the container in a dry and dark place, may be in your kitchen cupboard. Traditionally, bakers would use a lot of dried fruits and sweetened orange peels. Soaking Christmas fruitcake in port brings out a lovely twist with lusciousness in your dessert. I just love it! Sultana – 150g, Nuts: Jamaican Government Calls Out National Reserves to Boost Security, More than 150 Venezuelans Deported from Trinidad and Tobago, St. Lucia Extends COVID Protocols to December 14, https://www.caribbeannationalweekly.com/wp-content/uploads/2020/04/Goldson-Spine-No-Matter-Why.mp4, A Look at the Eastern Caribbean – November 27, 2020. To date, I have not met anyone... How to Keep Thanksgiving Dinner Warm- My Family Tradition, Top 10 Dinnerware Sets for Christmas-I Know You will Love These, awesome unbelievable deals on Amazon here, Click Here To Learn What to Take to a Christmas Party, Gift Ideas for Low Budget Holidays: 35 Inexpensive Christmas Gift ideas, Awesome Ideas On How To Celebrate The Holidays On The Budget, Find the best cake mixers which I use here, Kitchenaid stand mixer which I got from Amazon here. The numerous feeding of the cake is what makes the difference, and ensures your cake is not dry and crumbly. With so many of us preparing for the season, it is inevitable that in most of the conversations right now, you will not miss out on “…have you made your cake yet?” “…and how many are you making?”. Cover all the fruits with the alcohol, seal the jar with an airtight lid, store them in a dark place and allow them to soak for the two weeks so that they absorb the alcohol. Direction made simple: Chop all the fruits and nuts in bite size pieces. The easiest timeline is to soaking your mixed fruits overnight just three-four weeks before Christmas, bake the next day and brush alcohol once a week until Christmas. Mix orange juice, treacle, and zest stir well, and then add to the fruit mixture. Address Done just once a week, or up to three times a week for a maximum of four weeks, this process of feeding the cakes guarantees that your cakes develop a richer taste with the passage of time.