Hmm…that’s a tough one. Rice is a staple here in Japan. In fact, I was a teenager before I realized cooking rice on the stove was a thing! After 10 minutes, use the included rice paddle, to fluff the rice, layer by layer. Knowing how how preare rice easiy will be a valuable skill to know. I know this reply is super late, sorry. Here we go: Follow the recipe instructions for preparing Instead, use a safe heat spoon or a long wooden spoon. However, if you already own a rice cooker with a steam basket, you can still get multiple uses out of this appliance without an additional item taking up space. Many rice cookers come with a flat rice … If your cooker has a nonstick surface, be sure to avoid metal utensils that may scratch it. If you’re wondering how to use a rice cooker, keep reading for simple rice cooker instructions, plus a fool-proof tip for how to make white rice in a rice cooker perfect every time. Instead, use a safe heat spoon or a long wooden spoon. Multi-use cookers such as the Instant Pot are great ways to cook rice, steam, and slow cook using only one appliance. Place the rinsed rice into the rice cooker pot Add water or stock. NB: Never use the spatula that comes with your rice cooker to sauté because it is not designed for use in high temperatures. Using Rice Cookers Successfully - Learning how to use a rice cooker is easy. For thinner congee, you can use a How to Use a Rice Cooker as a Slow Cooker Full disclosure – unlike a slow cooker when using your rice cooker you will not be able to set and forget for 6-8 hours. Secondly, you need to decipher the wattage of your appliance, which is typically listed on a warning sticker somewhere on the appliance itself. Let's look at how to use a Japanese rice cooker. When you know how to use a rice cooker successfully, your family will thank you. The tip here is the liquid ratio. Use a fork to give the rice the maximum amount of lift. If you use your rice cooker every day, and it takes 30 minutes to cook the rice, and you typically leave it on warm for 30 minutes, that is a half-hour at full power and a half hour at minimum power. I like to use chicken stock. If you want thicker consistency then you can use 1:8 rice: liquid ratio. I learned how to use a rice cooker at a young age thanks to my mother and two aunts.