Ferment in a room. So in fact, it is less the myth itself, and more the way that you have phrased it for the purpose of your debunking, that is worthy of debunking. No mention of Pale Ale at all. My emendation is actually true, however, as I said in the next statement, not entirely complete. The beer became very […], […] do Beercast e do 700 Cervejas sobre o assunto, bem como nos posts originais do Zythophile (aqui, aqui, aqui e […], […] grew more fanciful over time. […], […] primary sources and old brewing ledgers and everything! We drank beer from teapots in Jaipur Rajasthan I suppose in deference to the Muslim prohibition. Click on the image above to buy, Everything you ever wanted to know about the history of British beers: click above. British brewers were sending lighter ales off to far-flung colonies […], […] of the beer, they brewed a session IPA and thought it would be clever to play along with the origin myth of the IPA, and imagined that their session IPA would peter out along on the way to India somewhere around the […], […] kiezen voor een IPA en niet voor wijn in deze risotto? Myth 1: Ralph Harwood invented porter as a substitute for three-threads, Myth 3: Medieval ale-conners wore leather breeches and tested ale by pouring some on a wooden bench and then sitting in it and seeing if they stuck to the bench, Myth 4: George Hodgson invented IPA to survive the long trip to India, Myth 6: “As early as the ninth century, the Abbey of St Gall in Switzerland had three breweries in full operation”, Four IPA myths that need to be stamped out for #IPAday | Arizona.BeerBlogNews.com, Buon IPA Day a tutti: è l’ora di scolarsi qualche India Pale Ale | Cronache di Birra, Happy National IPA Day! Hoppy is one of the more useless beer descriptors in the English language. So what IS the difference between a pub and a bar? What Ron said: of course, pale ale was part of the stock of beers shipped to India for the forces, and that can’t be dismissed – sorry if I appeared to be doing that. Required fields are marked *. “Fact: Pale ale was around from at least the 17th century and pale ales were being exported to India from at least the 1780s, if not before”. I didn’t add the references because this was meant to be a quick post for IPAday, not a scholarly treatise. Was it dank and tropical? And don’t put “scare quotes” around the word facts. 3) Again, the beers exported to warmer climates were NOT higher in alcohol than those sold at home, just more heavily hopped. It is still my question begging a humble answer. Only if you can proce that it didn’t happen, it didn’t happen, otherwise it is as plausible as your explanations which are more based on lack of proof rather than facts or proofs that original “myths” are not true. And we talk about IPA style (let’s forgot the name for a bit), which was not exclusive to India. Here are 107 to choose from – Read Beer, Everything You Don’t Want To Know About Guinness: ten Guinness myths that need stamping out now. Trust me, until five or six years ago the “George Hodgson invented IPA to overcome beer spoiling” story was absolutely the mainstream version. There was a specific and deliberate difference made between the East India Company’s “civil servants” and its “military servants”. Over the years, these beers became known as “Pale ale prepared for the India Market” because of their popularity over there and then shortened to India Pale Ale. Up to the mid-nineteenth century most troops were local ‘sepoys’ rather than British regiments, but after the Indian mutiny of 1757 tens of thousands of troops were sent over to India, and the India Office made orders for huge amounts of beer to keep them in fighting order. India pale ale (IPA) is a hoppy beer style within the broader category of pale ale. sometimes the stories we make up are so darned fun though!! The IPA is craft brewing’s bitter Godzilla, rampaging across bars, supermarkets, and bottle shops, laying waste to the poor stouts and pale ales crossing its path. So, er — when WERE brewers banned from using unmalted grain? So I am sorry but this eas clearly invention for export to hot climates (and long journeys) where again, India at that time was a prominent destination. While it is true that train lines were behind the growth of popularity around UK, there was a shipwreck and there is a good chance that it significantly helped with popularity of this style in that area. And IPA never took off in Britain until around 1841, after the railway had arrived in Burton upon Trent and made it much easier for the Burton brewers to send their bitter beers to markets around the UK. | Just Beer Micropub, had to throw 107 tons of IPA ( equal to 300,000 bottles) overboard, NotchBrewing.com » Blog Archive » Left of the Dial IPA, Humliga öl och lagring – Mikkeller K:rlek Vår/Sommar 2012 | mankerbeer.com, 6 Common Types of Pale Ale :: Kegerator.com, http://zythophile.wordpress.com/2011/08/04/four-ipa-myths-that-need-to-be-stamped-out-for-ipaday/, Why do beer geeks love IPAs? Actually teapot story is very credible. Also, as a very sad note. Perhaps incomplete, as it should read “the hoppy beer wouldn’t go sour on the voyage to warm-climate British territories,” but nonetheless, not inaccurate at all. Could the bartender tell me about the IPA that’d be fueling tomorrow’s hangover? Sorry, your blog cannot share posts by email. Piney and as bitter as a presidential election? How important were hop varieties to pre-20th century brewers? By the 1760s, brewers were advised to ramp up hopping rates when shipping beer to India and the Caribbean, the antiseptic flowers safeguarding beer—porters and pale ales alike—from spoilage. No journalist worth his salt would react so badly to being asked the sources of your decrees from on high regarding what is correct in beer lore. 5) “Blind hate”? […] of the history aspects on there, as most of them are myths that won’t go […]. Would love to try some English IPA? The most repeated and […], […] consumed the bitter beverage. The officers and civil servants were the drinkers of pale ale. (Or could it really have been true?). They mostly crushed porters, by then London’s dominant beer style. England had many sailors and colonists there who needed ales, as ales were a staple of their… But I bring you tragic IPA news: in 1869, a British ship, the Edwin Fox, ran aground near Chennai and had to throw 107 tons of IPA ( equal to 300,000 bottles) overboard! But on the India Office tenders I found, the amounts of porter and IPA ordered were roughly equal. And there is absolutely no evidence that George Hodgson of Bow introduced the idea of hopping export beers more strongly than beers for home consumption. But troops were also a vital market. Fack me, what am I meant to be writing here, a doctorial thesis? My first question, whilst reading your “Myrthbuster” pronouncements, was, what makes Martyn correct in this matter. 2020 Complex Media, Inc. All Rights Reserved. For more about the history, and myths, of IPA, go here for a summary of IPA history, here for a (much) longer version and here to learn more about what George Hodgson really did. Dat bittere sluit goed aan bij het […], Al Murray will clearly tell you the British invented all ales… but I hadn’t found much about alcohol and brewing before the Europeans arrived ……. I’ll definitely have to share this. In the 19th century, brewers in Burton-on-Trent, including Bass and Allsopp, codified and popularized the new-breed pale ale. The ordinary soldiers were recruited from the working class, and they drank porter. But it’s clear that right the way up until the end of the 1950s, bitter beer was a middle-class/officer class favourite, and the working classes, which included Tommy Atkins, mostly drank, first porter, and then later mild. In fact, consumption of the historic style (complete with a hokey and apocryphal origin story) has increased so much that doctors are concerned the bitter flower has an addictive substance […], […] depending on who you listen to. 4) There is no actual evidence that the 1839 shipwreck boosted sales of IPA in the North West, and a more plausible explanation was the arrival of rail links from Burton to Manchester and Liverpool in the late 1840s. Update October 2015: never say never. Redwillow Ageless Double IPA 7.2% on the bar at JB imminently. That was in the 1640s, ie the 17th century. thanks: maría. And at that time they finally had enough understanding of the process and basic biochemistry involved to know that drier, higher in alcohol it would be, it would last longer and knew the preservative value of hops. Today, the IPA might as well be America’s national symbol, the bald eagle in the beer aisle. No, I don’t have my centuries confused.

ipa origin myth

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