my mother always told me about how she used to make her jamaican rum cakes with her mother. THIS IS THE BEST! This is a recipe I use at Christmas and for Birthdays. Too much flour will yield a tough cake. 1 lb dark raisins, ground or chopped This is how the bottom of the cake should look. Preheat oven to 350 degrees F (175 degrees C). I soaked them in Jamaican Appleton Brown Rum. In a large bowl, cream together the butter and sugar until light and fluffy. 12 eggs Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. He LOVES it as did my Dad who normally only eats my Grandmother's. Some additional direction clarification by those who have been successful with this recipe would be helpful. 8 oz butter This was a really difficult recipe partly because the directions don't seem very clear. ½ teaspoon salt You determine the moisture by how much Red Label wine you add after the cake cools. That was fun! Once out of the oven, pour a little Red Label wine or rum on the top of the cake(s) and cover with an aluminum foil or you can flip the cake and decorate. I tried this last year but I made sure I read all of the reviews first. ½ teaspoon mixed spice for baking Add comma separated list of ingredients to include in recipe. Helpful (32) Buttrflylace3535 Rating: 5 stars 12/28/2006. Or is that 2 cups in addition to whatever the soaking takes? Most people won't think twice about serving basic cornbread when is on the table. DIRECTIONS: 1. Ok this got 2 stars but only because the flavor is really good. I had never attempted a fruitcake before and this year did it to surprise my husband who is also a Chef. In fact, not only is it super easy, it is quite simple as well - though it uses all the traditional Jamaican ingredients. 2. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Jamaican Wedding Cake . Additional wine or rum can be brushed onto cake as needed to keep moist. Unlike most fruit cakes...this one is rich and moist using the real dried fruit (which I soaked for a week in the fridge with 2 cups red wine) sets it above all others! As with cooking, every Jamaican has a slightly different recipe which still turns out great. The fruits will be soaked as if they were left to marinate for a month in advance. Your daily values may be higher or lower depending on your calorie needs. 1. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Cream together butter and sugar well. Unfortunately I gave both of them away as presents! Specifically the wine. You saved Sharon's Jamaican Fruit Cake to your. My cakes came out beautifully but I had to make some changes. 1 ltr Red Label Wine or Wray and Nephew Overproof Rum and we werent sure if we were supposed to add more red wine or if it was the wine used to soak tje fruits so we didnt add more and it turned out fine. This recipe is for two 9 inch cakes. When I put the cake pans in the oven, the batter started to rise nicely, but it suddently flattened, and I didn't open the oven door or did something to make it flatten. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Unfortunately after trying to get it out of the pan I discovered that it was cooked on the top actually starting to get a little darker than I like and still gooey toward the bottom and very dark on the very bottom. 3 tablespoon browning Fold into batter, being careful not to over-mix. It is very popular during Christmas time and is most often served with sorrel. If you soak the fruit in wine as suggested in the tips in small print on the bottom are you supposed to use the 2 cups that is listed in the recipe ingredients? Pour into prepared pans. Information is not currently available for this nutrient. So I have a very good tasting but gooey mess that will be eaten by my immediate family (who are used to being guinea pigs) instead of something special I had wanted to take to a family dinner tonight. ½ lb prunes, ground or chopped A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. 2 cups brown sugar 1 teaspoon grated or ground nutmeg The fruit must also be soaked about 1 month prior to preparation. Like some of the other reviewers I thought this recipe was a little vague. Yield: 1 cake 1 lb Raisins 1/2 lb Currants 1/4 lb Prunes 1 c Dark rum 1 1/2 lb Packed brown sugar (3 1/4 Cups) 1/2 lb Butter

jamaican fruit cake recipe for wedding

Traveling Beer Garden 2020, Why Is Wrenn And Six Good, Tapioca Bread Recipe, Msi Gl62m 7rdx Specs, Spot Bellied Eagle Owl Call, Pool Master Test Kit, Tuscan Olive Varieties,