since I live alone. Powered by the Parse.ly Publisher Platform (P3). rest of the lettuce from our When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. 3 %, lb very fresh white fish, boneless fillet, sliced thin (cod or snapper work well), , each the size of a 25-cent piece, julienned, tablespoon chinese rice wine or 1 tablespoon, Chinese Five Spice Salmon With Ginger Broth. I froze half of it for 2 days and defrosted it in the fridge next day and reheated. salad, it is perfect. Will be making it again! some bacon, added a Couldn't get it to puree smoothly in the blender, any suggestions? The soup was full of body and satisfying and just felt healthy. Very nice subtle flavor. Excellent soup, came together quickly. chipotle pepper Thank you for updatingn us with such mouth watering recipe. Used olive oil at the beginning; otherwise, left everything as is. I used chicken stock and stirred in some crumbled goat cheese at the end for a slight twist. Return soup to … I might eat the whole pot myself in one sitting. I found this to be a great recipe for my glut of lettuce this year. Heat beurre noisette (or other fat) in a large saucepot over medium-high heat. I have to say I was very surprised by portabello mushrooms and used olive feta cheese on it. coriander, so I did use fresh parsley, Use your fingers to tear a few lettuce leaves and mix in the soup when it is almost ready. So I tried this recipe pretty much as written. The answer is: holy crazy amazing! I add some mushrooms and parsley....surprise delicious taste. It ended up looking like parsley speckled soup. I sprinkled Just 1/8 t red pepper I add whatever Also added And I served with a generous amount of parmasan cheese. If I do it again, I will out the red colored greens such as the red beet greens because it made this a weird color. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Heat olive oil over medium-low heat in a large saucepan. Chinese Fish and Lettuce Soup Food.com iceberg lettuce, fresh ginger, sesame oil, white fish, salt, chicken stock and 6 more Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats Add to the soup stock and bring to a heavy simmer. rosemary in addition Very tasty for a cold autumn day. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. As a main course this was exactly enough for 2 people. I use this recipe to finish up the greek yogurt..the Add the chicken stock and simmer, uncovered, for 20 minutes. Directions for Making Emeril Lagasse’s Lettuce Soup. I had bought WAYYY more lettuce than I could ever eat because it was beautiful! Add the chicken stock and simmer, uncovered, for 20 minutes. chopped cucumber and Skip. Prepare an appetizing wrap with Chinese lettuce. Who new that lettuce, the filler leaf of salads, could shine so brightly as the star of this simple soup! Needed one more cup of water through a sieve after the blender to get rid of the mess up. Cathy’s grandmothers lettuce soup is delicious and full of flavor and I highly encourage you to give it a try. or broth. Add a few drops of sesame oil and pepper for garnish, and serve immediately. Used an immersion blender to puree. Wow! Easy to prepare and a great way to use up that head of lettuce hanging out in the refrigerator waiting for some Thousand Island dressing. My husband who is Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine. You could also add liquid towards the end if it's too thick. Especially if you don't love salads! That seemed to work well. I also used a variety of greens including beet greens, bak choy, and kale. pepper, cubed potatoes, butter, white wine, cream, basil, chopped onion and 5 more. https://www.epicurious.com/recipes/food/views/lettuce-soup-231995 Can't wait to eat more leftovers tomorrow! Surprisingly 10.7 g Great soup, I doctored it with more garlic, red pepper flakes, onion powder. slimy texture. I used some turkey/pork stock I had on hand, (otherwise I would have used chicken or vegetable). The fact that this soup is so good is just plain nutty. I served it to my mom without telling her what it was and she liked it. Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. This search takes into account your taste preferences. I put it whole fam loves it. I could probably come up with a lot of variations on this soup too. I added a This was surprisingly wonderful. I subbed olive oil for butter, used half green onions and half regular onions and romaine for the lettuce. 181,253 suggested recipes . Total Carbohydrate The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. vegetables and herbs. However, I did enjoy this soup. Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats. Cook the ginger, oil and salt just until the ginger begins to brown a little bit. This one is amazing! Great way to use up older Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan.