fresh lemon juice 1 tsp. Here’s what I did. This grape and pecan chicken salad is one of my favorite lunch recipes. I did it again this week to take it with us to the pool. https://www.food.com/recipe/paula-deens-pecan-chicken-salad-377918 Grape Pecan Chicken Salad Dill and red grapes add a fun and delicious flavor to this Grape Pecan Chicken Salad. How to make chicken salad with grapes and pecans and celery? This Grape Pecan Chicken Salad has a secret ingredient that makes it the BEST chicken salad, ever! Perfect for sandwiches or salads. Chicken Salad Wraps with Grapes and Pecans is great served as an appetizer for tailgating parties, or for lunch and dinner menus. I made this again this week to take with us to the pool. Use both mayonnaise and sour cream to add creaminess to this classic chicken salad, which features grapes, pecans, and chopped celery for a nice mixture of sweet-and-salty crunch.This simple chicken recipe is perfect for entertaining or for those busy weekday lunches. Ingredients. And, even better the second day!" - Gail Williams, Buford Ingredients: 1/2 cup mayonnaise 1 Tbsp. This pecan chicken salad is pretty much a Waldorf chicken salad recipe, made without grapes or apples (green grapes are sprinkled on the salad after). pepper 2 lb. We especially enjoy the fresh ones H-E-B makes daily. cooked, shredded chicken breasts 2 stalks celery, chopped 1 cup grapes-halved (or 1 cup dried cranberries) 1 … salt 1/2 tsp. The next day I served the leftovers with crackers for dipping. "This is really great as an appetizer. The grapes add delicious sweetness, but if you are like my hubby and don’t like to mix fruit in savory dishes then feel free to leave them out. Chicken Salad Wraps with Grapes and Pecans is crunchy and delicious. Chicken salad tastes wonderfully served in tortillas! This Grape Pecan Chicken Salad is one of my favorite lunch recipes. We had it on sandwiches and it tasted great. I used these ingredients. Also leaving out the grapes keeps it a low carb salad, so it is optional to add them. The next day, I served the leftovers with crackers for dipping. We took it on sandwiches and it was delicious.