DIRECT SEEDING: Sow in fertile soil in midspring, seeds 1" apart, 1/4" deep. Red Veined Sorrel is a pretty salad mix plant, full of nutrition. This colouring also gives the red sorrel the names ‘bloody sorrel’, ‘bloody dock’ or ‘red veined dock’. Description. These 5 are a must for red veined sorrel to thrive: Sunny location – these greens love a sunny spot to grow well. Red veined Sorrel Bloody Dock (Rumex sanguineus) is also known as Red-Veined Sorrel or Bloodwort.This striking plant has vibrant green leaves with brilliant veins of burgundy-purple. Keep the soil or compost moist and water well during the summer months. It has a natural drying effect on the body that can help provide relief from congestion. Red-Veined Sorrel: A variety with deep red veins running through the leaves, the least-tart type or sorrel. Growing red-veined sorrel in the home garden provides fresh, edible food that can be used in various recipes throughout the year. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond. Sorrel Health Benefits 1. For bunching thin to 8" apart in rows 12-18" apart. Space 1' circle. Must haves for Growing Red Veined Sorrel. It’s a hardy perennial so can be treated as a cut-and-come-again crop, and leaves may even be harvested in mid-winter. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.The leaves, when consumed raw, have a sour taste. Reduces Mucus. Water – This plant loves to drink water! Sorrel is easy to grow, producing masses of pale green leaves. Red-veined sorrel, also known as red-veined or bloody dock, is a common garden plant with a flavor and appearance similar to that of lettuce. For baby-leaf production sow 12 seeds/ft. Red Veined Sorrel Rumex sanguineus. If you have a space that is sunny for part of the day, that will be great. Young leaves are best. Hardy and easy to grow. Zones 5-8 The interesting thing about this particular plant is that not only can it be eaten like a lettuce or sauteed like a spinach, but it also has the healing properties of an herb. There are various reports on the height attained by red sorrel, but an average seems to be 60cm by 40cm wide. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. SCIENTIFIC NAME: Rumex spp. CULTURE: Sorrel is a hardy perennial that can also be grown as an annual. The characteristic red-purple veins are quite striking and may be more prominent in the summer months. Red-veined sorrel, Rumex sanguineus, has pointed, bright lime-green leaves with dark red veins. Leaves are best harvested when young and used raw in salads. Good plant to overwinter in a cold frame with other greens and excellent in a flower bed or as an accent in a vegetable garden. Sorrel health benefits include the ability to reduce mucus production. With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. and cut entire plants when 3-6" tall. Start indoors in cell-type containers sowing 2-3 seeds/cell covering 1/4".