Ahi poke bowls with sesame ginger vinaigrette are a nutritious and delicious way to spruce up your weeknight dinner recipes! ʻahi or marlin, cubed 1/4 tsp. The combination of soy sauce, toasted sesame oil, ginger, garlic, and chili flakes are the perfect complement to tender-crisp bok choy. The nice thing about these bowls is that there’s not a lot of cooking involved. Pulse 6-7 times until fully combined. Sprinkle ogo if available and fold with a rubber spatula. Here’s the recipe: M Poke with Ginger Scallion Sauce Ingredients: 16 oz. Just the rice and the tofu. Preparing this dish takes only minutes, and makes a marvelous side with any lunch or dinner. ginger scallion sauce (see below for recipe) Directions: Mix fish, salt, soy sauce in a bowl. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bok Choy recipe is a side dish that’s simple, nourishing and packed with delicious flavors. Serve immediately or refrigerate for up to a day. How to Make a Vegan Poke Bowl. sesame oil 2 tsp. ... tahini, soy sauce, sesame oil, ginger, garlic and brown sugar. soy sauce 2 T. chopped ogo (optional) 1 tsp. Hawaiian salt 1/4 tsp. Fresh marinated ahi tuna, vegetable ribbons, and shelled edamame are layered on top of a bed of basmati rice. In a bowl, combine tuna, scallions, onion, ginger, pepper flakes, oil, soy sauce and sesame seeds; lightly stir to combine. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More These particular poke bowls are made with brown rice topped with pan-fried tofu, mango chunks, avocado slices, radishes, edamame, macadamia nuts, and sesame ginger dressing. Preparation.