Stir in flour; add salt, pepper, and nutmeg. ), some spices (life is too short to be bland! DIRECTIONS. Blend in the In 3qt pan, saute onion in butter until soft. ), heavy cream, chicken (or vegetable) broth and parmesan cheese. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook! Pour in the stock and simmer for 8-10 minutes until the potato starts to cook. Stir in the potato and continue to cook gently for 1 minute. Pour in the How to make Cream of Spinach Soup.

spinach and milk soup

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