Add flour into water mixture and knead for 10 minutes until smooth. Bake the pizza 6 to … A homemade gluten-free dough with some salt and pepper, topped with some sliced pears and veggies, no one can say no to this pizza. Serving – Pizza is best served fresh and hot out of the oven. But, girly or not, it was super tasty! Storing – Store leftover pizza in the refrigerator for up to 3 days. This pizza is topped with baked pear, vegan mozarella, smoky tofu and pecans and arugula pesto. March 4, 2018 So I whipped up some homemade vegan pizza this weekend, and I'll admit, it is solidly the girliest pizza there ever was. Then, remove the dough top with caramelized onions, shaved Brussels sprouts, vegan Parmesan, and Shiitake bacon, and bake for an additional 15-20 minutes. Below we share out tips for how to make epic pizza from scratch and below this our vegan mozzarella. Combine the water, sugar, oil and yeast together in a bowl and let sit for 10 minutes. Before storing, let it cool down to room temperature. Serving and Storing . Preheat oven to 450F. You can wrap it in cellophane, place it in a large sealable bag, or place in an airtight container. Core and thinly slice the pear. Start by making the dough. Pear and Balsamic Reduction Pizza – Vegan + Gluten-Free. https://thehappypear.ie/recipes/healthy-vegan-pizza-x3-ways Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the liquid. Traditionally pizza comes from Napoli and is cooked in a wood fired oven at temperatures of 450-500 degrees celsius. Easy Vegan Pizza with mozzarella from scratch . This Easy Vegan Spinach and Kale Pear Pizza is an absolute crowd pleaser! Mix ground flax with 3 tbsp water and set aside for 5 minutes. Drizzle the remaining tablespoon of olive oil over the baked pizza crust then scatter the onions, mozzarella cheese, pear slices and pecan halves on top. Let it cool 2-3 minutes before slicing and serving. Sprinkle the lemon juice over the cut pear and toss. Its a fun process to make the dough and leave it rise and shape it out.