Leave a Comment. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. This will remove the bitterness. The slaw takes under 10 minutes to make, so you can whip it up while the Gardein stuff cooks in the air fryer. We will enjoy this dish many times. Love it Jaedan- thanks so much. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper. Pictured on this page are fish tacos using vegan fish sticks by Gardein. Hope you guys are doing ok and staying well. Delicious topped on fish and shrimp tacos!! Slaw is a classic combo for seafood, so vegan taco slaw is the perfect match for vegan fish tacos. Thank you. Thanks so much. Yay! I added an extra tbsn olive oil, and 1 tbsn maple syrup which added some balance. Your grocery store might sell these pre-grated in the produce aisle, which saves a lot of prep time. Devastatingly, there seems to be a shortage in grocery stores across the US as of February 2019 according to this Reddit thread. Looks beautiful too. Whether you think you can, or you think you can’t – you’re right. On top of walnut taco meat in a hard shell taco. It went very well together. The recipe was so easy to make. xoxo. You get the idea! Hi, I'm Sylvia! Serve it up with tacos or as a delicious vegan side to your Mexican Feast! Or spoon the slaw into your taco! I served this with the farmers market enchiladas. Thanks Sylvia! Used with home made enchiladas, black beans, brien rice, and Pico de Gallo. For the vegan ranch: In a small mixing bowl, add all ingredients … If you are not a cilantro fan, no problem, simply leave it out and sub green onions. Coarsely ground walnuts make a great alternative to ground beef. I am loving your recipes! Slaw is a classic combo for seafood, so vegan taco slaw is the perfect match for vegan fish tacos. I used a bag of Dole shredded red cabbage. I paired this with mexican-style shredded beef and bacon pinto beans. It can be used on all sorts of things like fish tacos, black bean burgers, wraps or burrito bowls and keeps for several days in the fridge. Tag @tofutestkitchen on Instagram and hashtag it #tofutestkitchen, Your email address will not be published. Preheat oven to 425° F (220° C). Ingredients & Substitutions Jackfruit. Super fast and unique! It was a perfect compliment to the delicious veggie enchilada. Hey, I'm Sylvia! You can also sub green onion for the red onion. Add cumin for bean tacos, or smoked paprika for BBQ poblano fajitas! In place of mayo, you can also try very ripe avocado mashed with salt and lemon juice to add tang. Thank you, Sylvia!! This version contains no mayo– keeping it light, healthy and totally vegan. Here’s a simple recipe for Mexican Slaw that comes in handy during the week. Pretty amazing combo. Fresh and crunchy with spice and a zing from the lime. I love the crunchy texture and zesty flavor it adds to meals as well as all the healthy nutrients and fiber. Try one of these! These Enchilada Lentil Tacos have incredible depth of flavour! ★☆ If you don’t like or can’t find jackfruit, feel free to use tempeh, tofu, or cauliflower. Serve chilled. All recipes I have tried here are delicious, thank you! Made a version of this Carnitas except I used the instant pot, https://patijinich.com/carnitas/. Thank you! You can find it in most grocery stores, or here on Amazon. Thanks for the rating and comment! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! This has become my go-to vegan fish taco slaw recipe. The Mexican Slaw will keep up to 4 days in the fridge! Fortunately, Hellmann’s now makes an eggless mayo that is a good runner up to Just Mayo, in my opinion. Next time. Added to a mixture of black beans, salsa, and hot sauce for a tangy, creamy take on traditional vegan bean tacos, As the top layer of a 5 layer dip with refried beans, avocado, black olives, and salsa. Plus I have billions of spelling mistakes on the blog. It’s ready in less than 5 minutes and stays fresh in the fridge for days, so you can make ahead for parties and bbqs. Join us! Serve with a side of Vegan Broccoli Slaw. Top with cilantro, ranch dressing and Frank’s hot sauce. To make the Vegan Taco Slaw: Whisk apple cider vinegar, maple syrup, celery salt, dried dill, and black pepper together in a small bowl. Loved this with your Oaxacan Lamb Barbacoa. Add extra jalapeno if you like. Fast and easy, this vegan taco slaw with cabbage, jalapeno, and lime can be whipped up in just 15 minutes and keeps for 3 days in the fridge! I used carrots and red cabbage and it was pleasing to both the eye and tummy Not to mention…so nutritious! If you are sensitive to onions, soak them in a bowl of salted water for 15 minutes, before draining and adding to the salad. Your tacos will thank you for this Mexican Slaw! Fresh jalapeno (or serranos) and lime zest give it a nice kick. So good and thank you for this recipe!! jicama, kohlrabi or carrots (so pretty!). ★☆ Glad you enjoyed! It's no health food meal, but it is freaking delicious! Toss well. You have a lot of options with this versatile slaw recipe. Excellent. I will definitely make this again.