Cook one minute. Vegan stuffed peppers are filled with an easy combination of tofu and rice, and makes for a filling dinner and a rather inconspicuous way to include tofu. Add pepper, parsley, and chopped pepper tops. Pack into pepper cups. https://thefoodietakesflight.com/vegan-hakka-style-stuffed-tofu Top with extra cheese if desired. https://plantbasedfoody.com/vegan-stuffed-shells-with-tofu-ricotta Stir in rice, corn, and cheese. Bake uncovered for 30 minutes or until heated through. Stir-fry tofu, onion, and garlic in skillet. Dice tofu into bite-size pieces. Enjoy!