Cook one minute. Vegan stuffed peppers are filled with an easy combination of tofu and rice, and makes for a filling dinner and a rather inconspicuous way to include tofu. Add pepper, parsley, and chopped pepper tops. Pack into pepper cups. Top with extra cheese if desired. Stir in rice, corn, and cheese. Bake uncovered for 30 minutes or until heated through. Stir-fry tofu, onion, and garlic in skillet. Dice tofu into bite-size pieces. Enjoy!

vegetarian stuffed tofu recipe

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